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"guidance": "Upon receiving an alert, monitor the internal food temperature of 3 different foods.\n\nIf the food has been > 40°F for less than 2 hours, move the food to a refrigerator that can maintain the food ≤ 40 °F, quickly cool the food in a blast chiller, or immediately cook the food.\n\nIf the food has been > 40°F for more than 2 hours, discard the food.\n\nIf the food temperature is below < 40 °F, continue monitor the air temperature of the unit.\n\nDetermine the root cause for the elevated temperature and correct immediately (adjust thermostat, request service for the refrigeration unit, etc.)", |
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